Server-rendered for today
Tonight’s menu
It is Wednesday, October 14, 2026, so the kitchen is cooking from the The Long Table card, our autumn menu. This page is generated on the server at the moment you load it, so what you see here is what we’re serving tonight.
Tonight’s menu · Wednesday, October 14, 2026
The Long Table
Orchard fruit, wood smoke and the squash harvest, our favourite stretch of the year.
Starters
- Roasted Delicata & Burrata 16 Hot honey, sage, toasted pepitas · Stonegate Rise Farm
- Wild Mushroom Toast 15 Hen-of-the-woods, sherry cream, grilled levain, thyme
- Celeriac Soup 13 Roasted apple, hazelnut, brown butter · Marrow Hill Orchard
Mains
- Cider-Braised Pork Shoulder 36 Marrow Hill cider, creamed corn, pickled mustard seed · Foxglove Flats
- Duck Breast 42 Dry-aged, roasted grapes, parsnip purée, duck-fat potatoes
- Squash Agnolotti 30 Brown butter, fried sage, aged goat cheese · vegetarian · Stonegate Rise Farm
- Roasted Half Chicken 33 Pan jus, braised greens, soft polenta · Foxglove Flats
Desserts
- Apple Tarte Tatin 13 Northern Spy apples, crème fraîche ice cream · Marrow Hill Orchard
- Pumpkin Custard 11 Maple, candied ginger, spiced shortbread
- Pear & Walnut Cake 12 Warm, with bay-leaf caramel and Jersey cream · Two Creeks Dairy
The menu changes with the seasons; this card is live for today and rendered fresh on every visit.
Ways to order
- Prix fixe, $78. Any starter, main and dessert from the card, plus an amuse from the hearth.
- À la carte. Mains $28–$42; starters and desserts as priced.
- Chef’s tasting, $115. Seven courses chosen that morning from the farm deliveries. Optional wine pairing, $65. Full tables only; please book ahead.
Reservations: (518) 555-0181 or reservations@harvestandhearth.example. Bar seats are first come, first served.