Server-rendered for today
Tonight’s menu
It is Thursday, June 18, 2026, so the kitchen is cooking from the High Sun card — our summer menu. This page is generated on the server at the moment you load it, so what you see here is what we’re serving tonight.
Tonight’s menu — Thursday, June 18, 2026
High Sun
Tomatoes at full tilt, sweet corn within hours of picking, dinner that tastes like July.
Starters
- Heirloom Tomatoes 15 Burrata, basil, smoked sea salt, last year’s vinegar — Stonegate Rise Farm
- Sweet Corn Soup 13 Chilled, with chili oil, lime and popped sorghum — Stonegate Rise Farm
- Fried Squash Blossoms 16 Herbed ricotta, summer honey, fennel pollen — Two Creeks Dairy
Mains
- Grilled Berkshire Pork Chop 36 Peach mostarda, charred onion, pole beans — Foxglove Flats
- Striped Bass 38 Summer squash, cherry tomatoes, basil beurre blanc
- Ratatouille Tart 29 Slow-roasted eggplant, pepper and zucchini, goat cheese, puff pastry — vegetarian — Stonegate Rise Farm
- Flat Iron Steak 40 Grass-fed, salsa roja, grilled scallions, crispy potatoes
Desserts
- Peach & Bourbon Sundae 12 Grilled peaches, vanilla custard, pecan praline — Marrow Hill Orchard
- Blueberry Buckle 11 Warm, with lemon verbena cream
- Sweet Corn Ice Cream 11 Blackberry swirl, brown-butter crumble — Two Creeks Dairy
The menu changes with the seasons — this card is live for today and rendered fresh on every visit.
Ways to order
- Prix fixe — $78. Any starter, main and dessert from the card, plus an amuse from the hearth.
- À la carte. Mains $28–$42; starters and desserts as priced.
- Chef’s tasting — $115. Seven courses chosen that morning from the farm deliveries. Optional wine pairing, $65. Full tables only; please book ahead.
Reservations: (518) 555-0181 or reservations@harvestandhearth.example. Bar seats are first come, first served.