Server-rendered for today

Tonight’s menu

It is Saturday, August 15, 2026, so the kitchen is cooking from the High Sun card, our summer menu. This page is generated on the server at the moment you load it, so what you see here is what we’re serving tonight.

Tonight’s menu · Saturday, August 15, 2026

High Sun

Tomatoes at full tilt, sweet corn within hours of picking, dinner that tastes like July.

Starters

  • Heirloom Tomatoes 15 Burrata, basil, smoked sea salt, last year’s vinegar · Stonegate Rise Farm
  • Sweet Corn Soup 13 Chilled, with chili oil, lime and popped sorghum · Stonegate Rise Farm
  • Fried Squash Blossoms 16 Herbed ricotta, summer honey, fennel pollen · Two Creeks Dairy

Mains

  • Grilled Berkshire Pork Chop 36 Peach mostarda, charred onion, pole beans · Foxglove Flats
  • Striped Bass 38 Summer squash, cherry tomatoes, basil beurre blanc
  • Ratatouille Tart 29 Slow-roasted eggplant, pepper and zucchini, goat cheese, puff pastry · vegetarian · Stonegate Rise Farm
  • Flat Iron Steak 40 Grass-fed, salsa roja, grilled scallions, crispy potatoes

Desserts

  • Peach & Bourbon Sundae 12 Grilled peaches, vanilla custard, pecan praline · Marrow Hill Orchard
  • Blueberry Buckle 11 Warm, with lemon verbena cream
  • Sweet Corn Ice Cream 11 Blackberry swirl, brown-butter crumble · Two Creeks Dairy

The menu changes with the seasons; this card is live for today and rendered fresh on every visit.

Ways to order

  • Prix fixe, $78. Any starter, main and dessert from the card, plus an amuse from the hearth.
  • À la carte. Mains $28–$42; starters and desserts as priced.
  • Chef’s tasting, $115. Seven courses chosen that morning from the farm deliveries. Optional wine pairing, $65. Full tables only; please book ahead.

Reservations: (518) 555-0181 or reservations@harvestandhearth.example. Bar seats are first come, first served.