The dining room at dusk: wooden tables, low warm light and a lit hearth

Hudson, New York · Est. 2019

Dinner that grew up
fifteen miles from your table.

Harvest & Hearth is a farm-to-table restaurant on Wexford Street. Four Hudson Valley farms, one wood-fired kitchen, and a menu that changes with the seasons, never with the trends.

See tonight’s menu or reserve: (518) 555-0181

327 Wexford St, Hudson, NY 12534 · Dinner Wed–Sun 5–10 pm · Brunch Sat–Sun 10 am–2 pm

Our story

Cook what the valley gives you.

We opened Harvest & Hearth with one rule: if it isn’t in season within a short drive of Hudson, it isn’t on the menu. That rule writes four menus a year for us: ramps and asparagus in spring, tomatoes at high summer, the orchard in autumn, and root-cellar cooking by the fire all winter.

The dining room seats forty-two under hand-hewn beams, lit low and warm. The hearth oven burns local oak. The prix fixe is $78, the chef’s tasting is $115, and à la carte mains run $28 to $42, honest prices for food with a short, traceable past.

The pass, mid-service. The pans get the flame; the oak gets the rest.
Set tables under wooden beams, ready for service
Forty-two seats, hand-hewn beams, and the oak fire going by five.

Served tonight

A taste of what the kitchen is plating right now. The full card, every starter, main and dessert, is on the menu page, rendered live for today’s date.

Tonight’s menu · Saturday, August 15, 2026

High Sun

Tomatoes at full tilt, sweet corn within hours of picking, dinner that tastes like July.

Starters

  • Heirloom Tomatoes 15 Burrata, basil, smoked sea salt, last year’s vinegar · Stonegate Rise Farm
  • Sweet Corn Soup 13 Chilled, with chili oil, lime and popped sorghum · Stonegate Rise Farm

Mains

  • Grilled Berkshire Pork Chop 36 Peach mostarda, charred onion, pole beans · Foxglove Flats
  • Striped Bass 38 Summer squash, cherry tomatoes, basil beurre blanc

Desserts

  • Peach & Bourbon Sundae 12 Grilled peaches, vanilla custard, pecan praline · Marrow Hill Orchard
  • Blueberry Buckle 11 Warm, with lemon verbena cream

The menu changes with the seasons; this card is live for today and rendered fresh on every visit.

View the full menu for tonight

Partner farms

Four farms. Fifteen miles. One menu.

We don’t buy from a distributor. We buy from people whose fields we can name, and we name them on the menu.

  • Stonegate Rise Farm

    Ghent, NY · Vegetables, salad greens & herbs

    Eleven certified-organic acres on a south-facing slope. Stonegate Rise plants to our menu calendar; the asparagus rows go in for us, by name.

  • Two Creeks Dairy

    Claverack, NY · Milk, cream, butter & farmstead cheese

    A forty-cow Jersey herd grazed on river-bottom pasture. Every panna cotta, every pat of butter on the table starts at Two Creeks.

  • Marrow Hill Orchard

    Germantown, NY · Apples, stone fruit, rhubarb & cider

    Third-generation orchardists growing forgotten varieties (Esopus Spitzenburg, Northern Spy) that never travel further than our kitchen, nine miles away.

  • Foxglove Flats

    Kinderhook, NY · Pastured chicken, pork & eggs

    Birds and Berkshire hogs raised slowly on open pasture. Foxglove delivers twice a week, and we use the whole animal. Nothing showy, nothing wasted.

Hours & visit

Come hungry. Leave slowly.

Harvest & Hearth is at 327 Wexford Street, Hudson, NY 12534, two blocks up from the river in the middle of Hudson’s antique row. Reservations are recommended; call (518) 555-0181 or email reservations@harvestandhearth.example. Walk-ins are always welcome at the bar.

Dinner
Wednesday–Sunday, 5–10 pm
Brunch
Saturday & Sunday, 10 am–2 pm
Closed
Monday & Tuesday
Parking
Free 2-hour street parking on Wexford St; municipal lot at 6th & Columbia
Dietary
A vegetarian main every season; vegan, gluten-free and most allergies handled if you mention it when you book
Prices
Prix fixe $78 · mains $28–$42 · chef’s tasting $115 (+$65 pairing)