EL FUEGO
SAN ANTONIO TACO TRUCK
AL PASTOR CARVED TO ORDER

Monterrey family recipes on handmade corn tortillas, from a red truck somewhere in San Antonio since 2019. Find the truck. Follow the smoke.

AL PASTOR $3.50  •  BIRRIA QUESATACO $4.25  •  CARNITAS $3.75  •  SUADERO $3.95

Three tacos on corn tortillas piled with meat, onion and cilantro A cook assembling tacos to order at the truck window
A cook carving from the spinning trompo of marinated pork at the truck's grill
The trompo goes on at 10am and does not stop until the meat does.

¿Dónde está el camión?

FIND THE TRUCK

Same streets, every week. Lunch runs Monday–Thursday, 11am–2pm. Nights belong to the Strip, Friday and Saturday, 6pm–11pm. Sundays the truck rests. Hasta el lunes. Cards, Apple Pay, Google Pay, and cash all work at the window.

Monday

Pearl District

312 Granary Pkwy, San Antonio, TX

11:00am – 2:00pm

Tuesday

Medical Center

7700 Medina Springs Dr, San Antonio, TX

11:00am – 2:00pm

Wednesday

Downtown · Travis Park

301 E Cielo St, San Antonio, TX

11:00am – 2:00pm

Thursday

UTSA Main Campus

1 UTSA Circle, San Antonio, TX

11:00am – 2:00pm

Friday

St. Mary's Strip

2718 Cantera Ave, San Antonio, TX

6:00pm – 11:00pm

Saturday

St. Mary's Strip

2718 Cantera Ave, San Antonio, TX

6:00pm – 11:00pm

Sunday

Closed · the truck rests

Descansamos. Back at the Pearl on Monday at 11am.

Closed

Running late? Call (210) 555-0155 and we'll tell you how long the trompo's got left.

Para tu fiesta

WE BRING THE FIRE TO YOU

Weddings, quinceañeras, office parties, backyard birthdays: if there's a crowd, we'll feed it. Catering starts at $600 for 50 people and includes a full taco bar: two meats, the nopales vegetarian option, handmade tortillas pressed on site, salsas, and all the toppings.

We can park the whole truck at your event or set up a taco bar indoors. Book at least two weeks out; Friday and Saturday dates go fast.

Call (210) 555-0155 to book

Nuestra historia

FROM MONTERREY, WITH HEAT

El Fuego started in 2019 with one beat-up truck, a borrowed trompo, and a stack of recipe cards in abuela Rosa's handwriting, carried from Monterrey, Mexico, and guarded like treasure. The barbacoa is her recipe. The salsa roja is her recipe. The rule that tortillas are pressed to order, never stacked cold? Also hers.

Six years later we still run it the same way: nixtamal in the morning, trompo spinning by ten, sold out more nights than not. We park where San Antonio actually eats: the Pearl, the Medical Center, Travis Park, UTSA, and the St. Mary's Strip when the sun goes down.

"Si no hay humo, no hay sabor."

If there's no smoke, there's no flavor.

Háblanos

GET AT US

Call or text

(210) 555-0155

Fastest way to reach the truck. If we're slammed, text; we'll get back between rushes.

Commissary kitchen

1310 Mission Bell Blvd
San Antonio, TX 78204

This is where we prep, not where we serve. Find the truck at the spots above.

Hours at a glance

Mon–Thu: 11am–2pm (lunch spots)
Fri–Sat: 6pm–11pm (St. Mary's Strip)
Sun: closed

FIND THE TRUCK